ANALISIS PERTUMBUHAN DAUN DAN RUAS BATANG TEBU (Saccharum offcinarum) UNTUK MEMAHAMI KONSEP PERTUMBUHAN TANAMAN

DOI:
https://doi.org/10.35719/alveoli.v4i1.217Keywords:
pertumbuhan; daun; ruas batang; tebu, growth, leaf, stem segment, sugarcaneAbstract
Every plant must experience phases of growth and development during its lifetime. This growth and development occurs in every plant organ that has meristem tissue. The aim of this research is to observe and determine the growth of leaves and stem segments of sugarcane plants (Saccharum officinarum). This study used the direct observation method or observation with a sample of three leaves and three segments of sugarcane (Saccharum officinarum) stems. The data collection technique was carried out by measuring the length of the leaves and the length of the stem segments of the sugar cane plant (Saccharum officinarum). Measurements were taken every day for eight days. The length of the leaf was measured from the base of the leaf to the tip of the leaf, while the length of the internode was measured from the node boundary of the stalk of the sugarcane (Saccharum officinarum) plant. The parameters observed in this study were leaf length and stem segment length. The data obtained were analyzed descriptively quantitatively. The results showed that the average growth of the three leaves of the sugarcane plant (Saccharum officinarum) for eight days experienced an increase in leaf length of 10.73cm, where the initial measurement averaged 121.43cm until the final measurement. - an average of 132.17cm, while the average growth of the stem segments of sugarcane (Saccharum officinarum) for up to eight days is an increase in the length of the stem segments of 2.93cm where the initial measurement averages 10.07cm until the final measurement averages -average of 13cm. From the results of this study it can be concluded that the growth of the leaves of the sugarcane plant (Saccharum officinarum) is faster than the growth of the internodes of the sugarcane plant (Saccharum officinarum).
Keywords: growth; leaf; stem segment; sugarcane
Setiap tumbuhan pasti mengalami fase pertumbuhan dan perkembangan dalam masa hidupnya. Pertumbuhan dan perkembangan tersebut terjadi disetiap organ tumbuhan yang mempunyai jaringan meristem. Tujuan penelitian ini adalah untuk mengamati dan mengetahui pertumbuhan daun dan ruas batang tanaman tebu (Saccharum officinarum). Penelitian ini menggunakan metode pengamatan secara langsung atau observasi dengan sampel tiga daun dan tiga ruas batang tanaman tebu (Saccharum officinarum). Teknik pengumpulan data dilakukan dengan cara mengukur panjang daun dan panjang ruas batang tanaman tebu (Saccharum officinarum). Pengukuran dilakukan setiap hari selama delapan hari. Panjang daun diukur dari pangkal daun sampai ke ujung daun, sedangkan panjang ruas diukur dari batas buku ruas dari batang tanaman tebu (Saccharum officinarum). Parameter yang diamati pada penelitian ini adalah panjang daun dan panjang ruas batang. Data yang diperoleh dianalisis secara deskriptif kuantitatif Hasil penelitian menunjukkan bahwa rata-rata pertumbuhan ketiga daun tanaman tebu (Saccharum officinarum) selama delapan hari mengalami penambahan panjang daun sebesar 10,73cm dimana pengukuran awal rata-rata sebesar 121,43cm sampai pengukuran akhir rata-rata sebesar 132,17cm, sedangkan rata-rata pertumbuhan ruas batang tanaman tebu (Saccharum officinarum) sampai delapan hari adalah mengalami penambahan panjang ruas batang sebesar 2,93cm dimana pengukuran awal rata-rata sebesar 10,07cm sampai pengukuran akhir rata-rata sebesar 13cm. Dari hasil penelitian tersebut dapat disimpulkan
References
Bhattacharya, A. “Soil Water Deficit and Physiological Issues in Plants”. 2021. doi: 10.1007/978-981-33-6276-5.
Alabadí, D. and Blázquez,M. A. “Molecular Interactions Between Light and Hormone Signaling to Control Plant Growth,” Plant Mol. Biol., vol. 69, no. 4, pp. 409–417, 2009, doi: 10.1007/s11103-008-9400-y.
Lau, O. S. and Deng, X. W. “The Photomorphogenic Repressors COP1 and DET1: 20 Years Later,” Trends Plant Sci., vol. 17, no. 10, pp. 584–593, 2012, doi: 10.1016/j.tplants.2012.05.004.
Gangappa, S. N. and Botto, J. F. “The Multifaceted Roles of HY5 in Plant Growth and Development,” Mol. Plant, vol. 9, no. 10, pp. 1353–1365, 2016, doi: 10.1016/j.molp.2016.07.002.
Moriles, Hansen, Horvath, Reicks, Clay, and Clay. “Microarray and Growth Analyses Identify Differences and Similarities of Early Corn Response to Weeds, Shade, and Nitrogen Stress,” Weed Sci., vol. 60, no. 2, pp. 158–166, 2012, doi: 10.1614/ws-d-11-00090.1.
Nleya, Kleinjan, and Chungu, “Corn Growth and Development: Climate Matters,” IGrow Corn Best Manag. Pract., vol. 1, no. March, pp. 1–10, 2019.
Ransom and Endres, “Corn Growth and Management Quick Guide: Revised,” Agron. – Cereal Crop. NDSU Ext. Serv., vol. 1173, no. May, pp. 1–8, 2020.
Oleńska, Małek, Wójcik, Swiecicka, Thijs, and Vangronsveld, Beneficial Features of Plant Growth-Promoting Rhizobacteria for Improving Plant Growth and Health in Challenging Conditions: A Methodical Review, Vol. 743. Elsevier B.V, 2020. doi: 10.1016/j.scitotenv.2020.140682.
Hilty, Muller, Pantin, and Leuzinger, “Plant growth: the What, the How, and the Why,” New Phytol., Vol. 232, No. 1, pp. 25–41, 2021, doi: 10.1111/nph.17610.
Körner, “Paradigm Shift in Plant Growth Control,” Curr. Opin. Plant Biol., vol. 25, pp. 107–114, 2015, doi: 10.1016/j.pbi.2015.05.003.
Sivachandiran and Khacef, “Enhanced Seed Germination and Plant Growth by Atmospheric Pressure Cold Air Plasma: Combined Effect of Seed and Water Treatment,” RSC Adv., Vol. 7, No. 4, pp. 1822–1832, 2017, doi: 10.1039/c6ra24762h.
Arif et al., “Influence of High and Low Levels of Plant-Beneficial Heavy Metal Ions on Plant Growth and Development,” Front. Environ. Sci., Vol. 4, No. NOV, 2016, doi: 10.3389/fenvs.2016.00069.
Krämer, Talke, and Hanikenne, “Transition Metal Transport,” FEBS Lett., Vol. 581, No. 12, pp. 2263–2272, 2007, doi: 10.1016/j.febslet.2007.04.010.
Santoyo, P. Guzmán-Guzmán, F. I. Parra-Cota, S. de los Santos-Villalobos, M. D. C. Orozco-Mosqueda, and B. R. Glick, “Plant Growth Stimulation by Microbial Consortia,” Agronomy, Vol. 11, No. 2, pp. 1–24, 2021, doi: 10.3390/agronomy11020219.
Hatfield and Prueger, “Temperature Extremes: Effect on Plant Growth and Development,” Weather Clim. Extrem., vol. 10, pp. 4–10, 2015, doi: 10.1016/j.wace.2015.08.001.
Zhang, X. Lv, Q. Chen, G. Sun, and J. Yao, “Estimation of Surface Soil Moisture During Corn Growth Stage from SAR and Optical Data Using a Combined Scattering Model,” Remote Sens., vol. 12, no. 11, pp. 1–23, 2020, doi: 10.3390/rs12111844.
Geetha, Sivaraman, Tayade, and Dhanapal, “Sugarcane Based Intercropping System and Its Effect on Cane Yield,” J. Sugarcane Res., vol. 5, no. July 2017, pp. 1–10, 2015.
Taherei Ghazvinei et al., “Sugarcane Growth Prediction Based on Meteorological Parameters Using Extreme Learning Machine and Artificial Neural Network,” Eng. Appl. Comput. Fluid Mech., vol. 12, no. 1, pp. 738–749, 2018, doi: 10.1080/19942060.2018.1526119.
Ismail, Amin, Eid, Hassan, Mahgoub, and Lashin, “Comparative Study Between Exogenously Applied Plant Growth Hormones versus Metabolites of Microbial Endophytes as Plant Growth-Promoting for Phaseolus vulgaris L.,” Cells, vol. 10, no. 5, 2021, doi: https://doi.org/10.3390/cells10051059.
Çakmakçı, Mosber, Milton, Alatürk, and Ali, “The Effect of Auxin and Auxin-Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Medicinal and Aromatic Plants,” Curr. Microbiol., vol. 77, no. 4, pp. 564–577, 2020, doi: 10.1007/s00284-020-01917-4.
Wang et al., “Nanobubbles Promote Nutrient Utilization and Plant Growth in Rice by Upregulating Nutrient Uptake Genes and Stimulating Growth Hormone Production,” Sci. Total Environ., vol. 800, p. 149627, 2021, doi: 10.1016/j.scitotenv.2021.149627.
Chhalgri et al., “Effect of Plant Growth Hormones on Shoot and Root Regeneration in Rose Under in Vitro Conditions,” Adv. Life Sci., vol. 8, no. 1, pp. 93–97, 2020.
Devika, Praduboss, and Sangeeta, “Influence of Glucanobacter Diazotrophicus on the Root Colonization of Glomus Fasciculatum and Growth of Sugarcane,” Int. J. Pharm. Biol. Arch., vol. 4, no. 6, pp. 1250–1259, 2022.
Aguiar, Rudorff, Silva, Adami, and Mello, “Remote Sensing Images in Support of Environmental Protocol: Monitoring the Sugarcane Harvest in São Paulo State, Brazil,” Remote Sens., vol. 3, no. 12, pp. 2682–2703, 2011, doi: 10.3390/rs3122682.
Tripathi, D. K. K. and Warrier, D. R. “Biology Of Zea mays (Maize)”. India: Departmen Of Biotechnology Government Of India., 2011.
Santana et al., “Microalgae Cultivation in Sugarcane Vinasse: Selection, Growth and Biochemical Characterization,” Bioresour. Technol., vol. 228, pp. 133–140, 2017, doi: 10.1016/j.biortech.2016.12.075.
Tian et al., “Artificial Selection for Determinate Growth Habit in Soybean,” Proc. Natl. Acad. Sci. U. S. A., vol. 107, no. 19, pp. 8563–8568, 2010, doi: 10.1073/pnas.1000088107.
De Rybel et al., “A bHLH Complex Controls Embryonic Vascular Tissue Establishment and Indeterminate Growth in Arabidopsis,” Dev. Cell, vol. 24, no. 4, pp. 426–437, 2013, doi: 10.1016/j.devcel.2012.12.013.
Ördög and M. Zoltán, “Water and Nutrients in Plants,” Plant Physiol., pp. 2–32, 2011.
Kramer-Walter, Bellingham, Millar, Smissen, Richardson, and Laughlin, “Root Traits are Multidimensional: Specific Root Length is Independent from Root Tissue Density and the Plant Economic Spectrum,” J. Ecol., vol. 104, no. 5, pp. 1299–1310, 2016, doi: 10.1111/1365-2745.12562.
Marowa, Ding, and Kong, “Expansins: Roles in Plant Growth and Potential Applications in Crop Improvement,” Plant Cell Rep., vol. 35, no. 5, pp. 949–965, 2016, doi: 10.1007/s00299-016-1948-4.
Poorter, Bühler, Van Dusschoten, Climent, and Postma, “Pot Size Matters: A Meta-Analysis of the Effects of Rooting Volume on Plant Growth,” Funct. Plant Biol., vol. 39, no. 11, pp. 839–850, 2012, doi: 10.1071/FP12049.
Zhao, Glynn, Glaz, Comstock, and Sood, “Orange Rust Effects on Leaf Photosynthesis and Related Characters of Sugarcane,” Plant Dis., vol. 95, no. 6, pp. 640–647, 2011, doi: 10.1094/PDIS-10-10-0762.
Yang, Wang, J. H. Ma, E. D. Ma, J. Y. Li, and M. Gong, “Effects of Light Quality on Growth and Development, Photosynthetic Characteristics and Content of Carbohydrates in Tobacco (Nicotiana tabacum L.) Plants,” Photosynthetica, vol. 55, no. 3, pp. 467–477, 2017, doi: 10.1007/s11099-016-0668-x.
Pertamawati, “Pertumbuhan Tanaman Kentang (Solanum Tuberosum L .) dalam Lingkungan Fotoautotrof secara Invitro,” J. Sains dan Teknol. Indonesia., vol. 12, no. 1, pp. 31–37, 2010, [Online]. Available: http://ejurnal.bppt.go.id/index.php/JSTI/article/download/848/681.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Yudhistian, Dede Nuraida, Azizah Meilina Dhiah Evanti, Moh. Ilham Yusuf, Fitriatus Sholikah

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.